How to Make Hard Boiled Eggs in the Oven
Yall I can’t stay long today. We are up to our shoulders in moving boxes and still seem to have things everywhere. How on earth have we accumulated so much in 5 years of marriage? I declutter all the time, yet their is still a Yard Sale in our future! We move at the end of the week & I for one can’t wait!!
Since all of our craft supplies are packed up I’ve been getting creative in the kitchen. I have some Cool Whip dyed Easter Eggs coming for you later in the week! But today I wanted to share a tip for hard boiling your eggs this Easter, or anytime really!
How to Make Hard Boiled Eggs in the Oven
Ingredients
- Eggs
Instructions
- Preheat oven to 350 degrees
- Place eggs in muffin tin
- Cook for 30 minutes
- Place in a bowl of cool water to stop the cooking process
- Peel & Enjoy!
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Yall, it’s sooo easy and they turn out perfect every time! Back to packing…
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Will this work for farm fresh eggs also?
I would think so!
Must the eggs be at room temp?
I took them right out of the fridge!