Graham Cracker Dessert Recipe


III’s 30th birthday was last week. I thought he might be a little unsure of entering the next decade, but from his lips, “I’m married, own a house, getting my MBA, have a baby….I should be 30!” Here’s to be best years of our lives! For his birthday he asked that I make his mama’s Graham Cracker dessert. And just like the ice cream sandwich cake I posted a few weeks ago it’s as easy as can be!

Graham Cracker Dessert
Serves 12
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Prep Time
10 min
Prep Time
10 min
  1. 1 box of Graham Crackers
  2. 1 large box of JELLO Chocolate Pudding (Cook & Serve) & milk
  3. Whipping Cream
  4. Reese's Shell Topping
  1. Cook the chocolate JELLO pudding according to the box directions.
  2. In a Pyrex dish layer graham crackers and chocolate pudding starting and ending with graham crackers.
  3. Pour whipping cream into a bowl and whip with a hand mixer until fluffy. Top the graham cracker/pudding dish.
  4. Then drizzle on Reese's Shell in a design of your choice :o)
  5. Refrigerate for 2 hours before serving.
  6. Enjoy!
  1. **If you are short on time, you can use cool whip instead of whipping cream!
A Step In The Journey


Yall, this stuff is soooooo good, and even better a few days later when the graham crackers soften up. Do you need proof of it’s goodness?? III picked this graham cracker dessert over the Chocolate Peanut Butter Trifle!  Now, I think I’ll go and cut me a piece! 


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