Crock Pot Baked Potato Soup


I feel like I can’t take credit for anything in this post….well except for the 5 minutes I spent pouring ingredients into my crock pot, oh and the photos. The idea was III’s, the recipe Ms. Paula Deen’s, and the cold weather that begged for warm soup, God of course. I am oh so glad for this trifecta , because this soup yall is AMAZING. 
Crock Pot Baked Potato Soup
Serves 6
The absolute BEST potato soup made in your crock pot
Write a review
Cook Time
6 hr
Cook Time
6 hr
  1. 1 30oz bag of frozen hashbrowns (the cubed kind)
  2. 1 32 oz box of chicken broth (you'll only need 28oz so you can buy two cans as well)
  3. 1 can of cream of chicken soup
  4. 1/2 cup of chopped onion
  5. 12 shakes of black pepper
  6. 1 oz. block of cream cheese (not non fat, as it won't melt!)
  7. Shredded Cheddar Cheese & Crisp Bacon
  1. In your crock pot, dump the frozen hashbrowns, chicken broth, onion, pepper, and cream of chicken soup and cook for 5 hours.
  2. With one hour left, stir in the cream cheese until it melts.
  3. Top with cheddar cheese & bacon.
  4. Serve in a bread bowl or with rolls.
A Step In The Journey

Didn’t I tell you….perfection. And of course it easy, my favorite criteria for cooking! Looking for other potato recipes?? Check out these baked skinny fries :o)


Follow on Bloglovin

Hi there! Are you new to A Step in the Journey? If so, WELCOME! I’m Laura Beth, and I am so glad you are checking out the journey. If you like what you see, did you know you can subscribe to receive updates via emailAnother great way to interact it through Facebook, Pinterest, Twitter, and Instagram. 

You can also sign to receive posts by email! Enter your email address below:

Another great way to interact it through Facebook, PinterestTwitter, and Instagram. 

 null null Photobucket null null

2 thoughts on “Crock Pot Baked Potato Soup”

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge