Simple Breakfast Hash

It’s December and I am finally falling back into a normal routine! Granted with our new little chickadee it’s new normal, but I am loving every second! I can’t wait to share more about her soon :o) I also need to let you in on the final nursery decor.


But until then I have a SIMPLE breakfast recipe to share with you! Right now I need recipes I can knock out in the few minutes I have between feeding and sleeping. This Breakfast Hash fits the bill! 

Breakfast Hash
Serves 6
A simple and delicious take on breakfast casserole.
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
  1. 1 pkg. of Simply Potatoes Garlic & Herb Hashbrowns
  2. 6 eggs
  3. 1 Cup of Cheddar Cheese
  4. 1 lb. of maple sausage
  1. Preheat the oven at 350 degrees.
  2. Cook the hashbrowns per the package directions.
  3. Scramble the eggs.
  4. Brown the Sausage.
  5. In a glass bowl or casserole dish, layer the hashbrowns, sausage, cheese, eggs. Then repeat.
  6. Top with cheese.
  7. Cook for 5-10 minutes or until cheese is melted.
  8. Serve with biscuits & orange juice!!
A Step In The Journey


Of course, if you like hashbrowns, plain Waffle House style, Simply Potatoes does them perfectly!! 


It seems baby girl needs me, so I am off but first here….you didn’t think I would let you go with out this proud mamma getting a picture in, did you???


Be still my heart…..SO in LOVE with those EYES!


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