Now, do I have a SIMPLE recipe for you…
when there is only ONE ingredient, do you even call it a recipe???
While clicking around on the Pillsbury website the other day (somehow I got signed up to receive their emails and well one thing led to another) I came across the quickest & easiest way to make waffles that I have ever seen. And if you’ve been around A Step in the Journey for a while, you know I LOVE an easy peasy recipe!
And that is ALL you need to know…I can give you a few tips though since I’m not a biscuit waffle expert!
Both flaky & homestyle biscuits will work! The original recipe called for flaky, but I only had homestyle on hand. They turned out perfectly!
While the pictures show that I made two waffles at a time, I found on my small waffle maker, doing one at a time turned out a little better, as in they were evenly cooked throughout.
Press down on your waffle maker or lock it shut to flatten out the puffy biscuits.
To get that lovely golden color, cook about 2 minutes.
ALL waffles taste better with peanut butter, bananas, confectioner’s sugar, & syrup!
And that’s about it! Do you have a favorite breakfast item that you can whip up on the fly?
Oh, and before I go…I thought I’d back up from my photo shoot to see what lengths I go to for a pretty picture & some direct sunlight :o) Please tell me I’m not the only one who does this???