Aubie’s Pizza Puffs

This just pinned…
At the tailgate last weekend  Aubie’s Pizza Puffs seemed to be a BIG hit!
I borrowed the recipe pinned from Lick the Bowl Good
and only made a few modifications.
3/4 cup of flour
3/4 teaspoon baking powder
1 tablespoon Italian Seasoning
Pinch of Salt
2/3 cup Skim milk
1 egg
1 cup shredded Mozzarella cheese
1/4 cup Parmesan cheese
3/4 cup sliced pepperoni (I just chopped the the slices)
Pizza Sauce
I followed Monica’s steps
Whisk the first four dry ingredients, 
add the liquids, 
then the pepperoni and cheeses. 
Bake in a mini muffin pan for about 20 minutes at 350 degrees. 
The Pizza Puffs turned out GREAT! 
One modification I would make is to eat them right out of the oven. 
While they do heat up well, there is no comparison to hot and steamy, oven fresh. 
I didn’t take many {and in none} pictures of the process, 
but Monica has some GREAT ones so head over for a visual.
Will you be tailgating today?
We {Auburn} have a BIG game verses LSU….
War Eagle!

Sharing at some FABULOUS parties.

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