Cupcake Liner Flowers

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EVERY day Chickadee asks me if we can do an art project. The girl gets her love of crafting honestly and she acts on that love every day! Sometimes we just color, paint, or draw with chalk. Other days we do something elaborate and most days it’s somewhere in the middle. These cupcake liner flowers are definitely something in the middle. Requires more than coloring in a coloring book but SUPER easy.

I happened to have everything on hand, and my guess is you would too. 

Supplies: Empty water bottle, ribbon, straws, mini cupcake liners, pom poms and glue

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As most crafts with 3 year olds are, this one is pretty self explanatory but I’ll still share a little. Chickadee did a lot of cutting which game her some fine motor/scissor skill practice. On the back of each of the liners I drew lines with a crayon where I wanted her to cut and she created the petals.

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I used hot glue to attach both the pom pom and straw. Chickadee has had some practice placing things on dobs of hot glue, but if you aren’t comfortable Elmer’s old faithful will work too! Just make sure you give it plenty of time to dry before placing in your “vase.” The vase is simply an empty water bottle with a ribbon around the top. I cut my straws at different lengths to add some different heights.

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These flowers turned out SUPER cute and we used them to help decorate the plate, cup, utensil table when we had some friends over last weekend for an early Easter brunch and egg hunt. Gotta practice hunting those eggs before the big time church hunt! I made two pretty tasty breakfast casseroles that I’ll share soon!

Mexican Chicken Taco Bake

Taco Chicken Casserole Bake

Yesterday was III’s 33rd birthday! It was a great day (he was off work), and I hope to write up a quick recap soon. Birthdays should ALWAYS be celebrated, no matter the age! He took to the grill for dinner but when we were brainstorming what he might like this taco chicken bake came up. It is a new dish at our house and was a big hit.

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The kids love most foods considered “Mexican.” Nachos are probably their favorite and this bake is a pretty close second. I try to do some type of Mexican dish a few times a month to satisfy all of our cravings! The beauty of this casserole bake is that you can really specify it to your families liking. 

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Chicken Taco Casserole
Serves 6
Satisfying Chicken Taco Casserole with all of your Mexican favorites!
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Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Ingredients
  1. Tortilla Chips
  2. 1.5 - 2 cups of cooked & shredded chicken
  3. 1 cup of Salsa
  4. 1 .5 tbsp Taco seasoning
  5. 1/2 - 3/4 can of black beans
  6. 1 can of Rotel
  7. 3/4 cup of sour cream
  8. 1 cup of monterey jack cheese
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a skillet heat shredded chicken, taco seasoning, 3/4 cup of salsa, 1/4 cup of water. Bring to a boil and then reduce heat to low and simmer for 10-15 minutes.
  3. Spray a 9x13 baking dish with non stick spray. Line the bottom with slightly crushed tortilla chips.
  4. In a bowl combine cooked chicken mixture, the rest of the salsa, Rotel, black beans (amount to your liking), sour cream, 1/2 cup of cheese and any other ingredients you would like (jalapenos, sauteed peppers and onions, etc.).
  5. Spread half of the mixture over the tortilla chips. Then repeat with another layer of tortilla chips and the rest of the mixture.
  6. Cook at 350 degrees for 20 minutes. Then top with crushed tortilla chips and remaining cheese and cook for another 5-10 minutes.
Adapted from Weight Watchers
Adapted from Weight Watchers
A Step In The Journey http://astepinthejourney.com/

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 I think it’s served best with a little sour cream and guacamole. Also, I mention taco seasoning in the ingredient list. I love making my own…it’s SO easy! Here is the spice breakdown.

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Enjoy!

Boredom Buster: Scavenger Hunt

Boredom Buster DIY Scavenger Hunt Idea

Did Daylight Saving Time hit you like a ton of bricks? I was a little excited because the kids have been waking up a little too early for me the past few weeks and I thought “now when they way up at “6:45″ the clock will now read 7:45.” Nope, Sunday morning they woke when the clock said 7:15. Even earlier! DST is, however the perfect example of short term pain=long term gain. There isn’t much better than daylight lasting until 7:30 and those long after dinner walks before it gets dark! So I will suffer through these early mornings for the reward of evening walks!

It was warm weather around here last week (Thursday hit 76!). We have been spending lots of time outside on the swing set and going on neighborhood walks to wear the kids out in hopes they take great naps! Chickadee usually prefers to ride her “wiggle” (aka plasma car) or balance bike and Sprout likes his Red Flyer tricycle. However, sometimes I have them walk. We are so lucky that our neighborhood had great sidewalks and slow driving neighbors so the kids can run up and down with only the worry of a scraped knee. 

Scavenger Hunt List

I decided to jazz up one of our walks last week, by having Chickadee bring along a scavenger hunt. She LOVES scavenger hunts when we are on long car trips. I usually find them on a blog, print them off, and attach to a clipboard to keep in our car activity bag. Now that she is forward facing she loves spotting all the items on the BINGO board, so I knew she would love hunting on our afternoon walk.

Going on a Neighborhood Scavenger Hunt

Chickadee helped me come up with the items we were looking for. I wrote both the word and drew a picture so it was easy for her to “read” (she is 3). She grabbed a crayon and checked items off her scavenger hunt list as I pushed Sprout in the stroller. It was fun adding a little extra something to our walk and I have a feeling it will become one of her favorite warm afternoon activities. Afternoon walks are the perfect boredom buster and with the scavenger hunt added on, it’s fun for everyone!

St. Patrick’s Day Rainbow Necklace

Saint Patrick's Day Rainbow Necklace

Yall, March is here!!! Bring on Spring. I am ready for the flowers to start blooming, flip flops to be my shoe of choice, and long evening walks where it’s still light outside! And St. Patrick’s Day is coming. I’ve never been one to really LOVE the holiday, but it is the day when sparks first flew between III and I almost 11 years ago so I guess it holds a little place in my heart!

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I wanted to share a fun little necklace the kids and I made yesterday. It was raining here (I don’t love that part of March) and so we needed some indoor fun! Well, the kids saw it as fun…I saw it as a great way to work on fine motor skills, color recognition, and patterns. The teacher in me, just never goes away!

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Supplies: Fruit Loops, String (I used baker’s twine), tape, six bowls

First, I had the kids sort the colors to match the coordinating bowl. This was great for Sprout (almost 2) who knows his colors but can always use the reinforcements & the bowl matching aspect was great too! 

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Next, I cut a long piece of baker’s twine and wrapped a piece of packing tape around one end to keep the string from fraying and to make a stiff point for the kids to thread through the center of the Fruit Loop. Tie a couple of knots, making one thick knot on the other end to keep the Fruit Loops from slipping off.

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For Chickadee (who is 3) I drew out a pattern that I wanted her to follow (the rainbow order ROYGBIV = red, orange, yellow, green, blue, purple) as she strung on the Fruit Loops. We have just started working on patterns, so this was great practice. 

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Once they are finished tie off the end and let them show off their St. Patrick’s Day necklace creations.

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And of course, now it’s time to eat it. They should be rewarded for their hard work, right! My kids loved this activity and are already asking to make another necklace tomorrow! Well, at least Chickadee…Sprout just wants to eat some more Fruit Loops. 

Happy almost Saint Patrick’s Day!

Chicken Stir Fry

How to Make Chicken Stir Fry

Yall, today is a monumental day in our house. As I type this very post there is an amazing lady who is helping us out and cleaning our house. I cannot even begin to describe how happy I am and thankful for a husband that loves me even though I can’t “do it all!” We have brought in reinforcements and for the first time in a LONG time, my whole house is going to be clean at the same time! Yall, this is huge. Before the floors would be clean or the bathrooms or maybe the kitchen, but never all of it…and so today is a glorious day! 

On to why you are here…lately I am trying to cook meals that include lots of veggies. III eats pretty much any vegetable in the known universe. Me, I am slowing branching out and finding more and more crunchy goodness to add to my palette preferences.

Chopped Veggies for Stir Fry

Most of the time when we eat vegetables around here it’s roasted veggies along side our main dish or crispy veggies dipped in humus at lunch, but there are other recipes we are trying that include a mix of vegetables and today I want to share with you one of those recipes.

Chicken and Veggie Stir Fry.

Chicken Stir Fry Recipe

I love this recipe because there is a lot of room to make it your own. You are free to choose different vegetables or maybe serve it over noodles instead of rice. Also you might use steak instead of chicken…lots of options all using a similar method!

Ingredients

1.5 cups of shredded rotisserie chicken
3 cups of chopped veggies (I used red, orange, and yellow peppers, zucchini, shredded carrots, and broccoli)
2 cups of brown rice
1 tbsp olive oil
2 cloves of garlic
1 cup of chicken broth
3 tbsp of soy sauce
2 tsp of sugar
2 tsp of cornstarch

Stir Fry Veggies

Directions

Chop all your veggies & shred your COSTCO (or anywhere!) rotisserie chicken.

In a skillet over medium heat add olive oil and garlic. Once the garlic is fragrant add in shredded chicken along with 3/4 cup of chicken broth, soy sauce and sugar. Cover and continue to cook over medium heat stirring occasionally for about 5 minutes. Add in vegetables. Cover and continue cooking for about 5 minutes, again stirring occasionally. In a separate bowl mix the remaining chicken broth and cornstarch. Pour in the mixture and stir until the sauce thickens. Serve on top of rice (cook according to package instructions) or noodles. Enjoy!

You can also buy and cook your own chicken (cubed) in the olive oil and garlic before adding the veggies and chicken broth!

Homemade Chicken Stir Fry