How to Make Skinny Fries in the Oven

homemade skinny french fries

I love FRENCH FRIES. So delish, and dipped in ketchup (Heinz of course) is pretty close to heaven. And while the doc has some great tips on healthy eating, does anyone want to mess with a pregnant lady when she is in a happy place???? My husband would say no :o)  But there is a small hiccup in one of my favorite foods mentioned by the doc, they aren’t that great for you. Most fries after all are FRIED. Well, I have done what I can to make them “not so bad.” And today I want to share with you how to make homemade skinny fries in the oven!

First, and foremost, you have to cut them correctly, so check this out.

Cutting Skinny Fries

Once you have your fries cut follow the recipe below and you will be on your way to heaven too!!

Skinny Oven Baked Fries
Serves 4
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Prep Time
10 min
Total Time
45 min
Prep Time
10 min
Total Time
45 min
Ingredients
  1. 2 potatoes
  2. Olive Oil
  3. Chili Powder
  4. Garlic Salt
  5. Pepper
Instructions
  1. Pre-heat the oven to 415 degrees
  2. Slice fries according to the picture above & place in a bowl
  3. Add about 1/3 a cup of olive oil, 1 tbsp of chili powder, 1/2 - 1 tbsp of garlic salt, and pepper to taste
  4. Cover a baking sheet with aluminum foil and spray with olive oil or cooking spray
  5. Spread out the fries so they are all laying flat
  6. Bake for 15 - 20 minutes and then flip
  7. Bake for an additional 15 minutes until golden brown.
  8. Enjoy!
A Step In The Journey http://astepinthejourney.com/

Homemade Skinny Fries

Homemade Skinny Fries Recipe

homemade skinny french fries

 I hope everyone is having a great day & are adding these fries to you dinner plans tonight :o) Maybe pair them with some slow cooker pulled pork sandwiches and peach cobbler for dessert!

 

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Comments

  1. Made them tonight – they are awesome! Something about the chili powder makes the flavor very close to fried (not sure how to explain it – but really good). Question – I made 4 potatoes and doubled the other ingredients. Definitely overdid it and had to pour a lot of extra out. What would you suggest for the ingredient amounts when the recipe is doubled? Thanks for the awesome recipe!

  2. Dear Laura Beth,
    This recipe has been my most popular pin all year! Forget the cards and scrapbook layouts I create and pin! tee hee! Just give my followers a recipe for Home Made Skinny Fries!
    Have a Merry Christmas!

  3. These fries look ahmaaazing! I’m a fry fanatic..but don’t eat too many since they like my thighs so much! Haahaa. Pinning! Found you through Keri’s side dish post :)
    Wendi @ H2OBungalow recently posted…H2OBungalow Home TourMy Profile

  4. These look awesome! But I’m wondering… Can you freeze them? Like make a bunch ahead of time and pull them out as needed.

  5. The texture of these fries look amazing! And so simple – will definitely try these.
    Marissa | Pinch and Swirl recently posted…Slow Cooker Farro and Cannellini Bean Soup with Vegetables and ParmesanMy Profile

  6. Love this idea of doing fries in the oven! Will try it :) Great pictures
    Stephanie @ Stephanie’s Az Kitchen recently posted…6 Ingredient Crunchy Parmesan-Garlic ChickenMy Profile

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