Chicken Parmesan Casserole | Kraft Fresh Take

kraft fresh take

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias®  and Kraft Foods #FreshTake #cbias #SocialFabric” 

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Are you ready for a FRESH take on an old dish? I am so excited to be able to share this simple Italian recipe with you today. I paired up with my friends at Kraft and incorporated their incredible Kraft Fresh Take meal kit into tonight’s meal. The Fresh Take does a great job of mixing breadcrumbs and cheese in a flavorful blend. My favorite part is they do all of the seasoning for you!

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After checking out all of the incredible mix options I decided to go with Italian Parmesan as it would be the perfect compliment to the chicken Parmesan casserole I planned on whipping up.  

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You can check out my Google+ Album of my shopping trip here. I also grabbed most of the other ingredients while I was a Wal-Mart. True one stop shopping!

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This is where it get’s fun….here is the simple recipe I prepared.

Chicken Parmesan Casserole with Kraft #FreshTake #cbias
Serves 6
A delicious Italian dinner made with the help of Kraft Fresh Take's Italian Parmesan breadcrumb & cheese mix.
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 Package of Kraft's Italian Parmesan Fresh Take
  2. 4-6 Chicken Breast Strips/Tenders
  3. 1 egg
  4. 1 Can of diced tomatoes
  5. 1 box of spaghetti noodles
  6. Olive Oil Spray
  7. 1 c. mozzarella cheese
  8. 8 oz. spaghetti sauce
  9. Oregano
Instructions
  1. 1. Preheat the oven to 350 degrees
  2. 2. Open Kraft Fresh take and mix breadcrumbs and cheese
  3. 3. Dip chicken strips in egg and then drop into the Fresh Take bag. Shake. Mix. Do a little dance.
  4. 4. Cook chicken at 350 degrees for 20 minutes (or until done throughout)
  5. 5. Boil noodles according to package instructions.
  6. 6. Spray the bottom of a 9x13 casserole dish with olive oil
  7. 7. Line with cooked noddles.
  8. 8. Pour in tomatoes, 3/4 c. of mozzarella cheese, and spaghetti sauce. Mix together.
  9. 9. When chicken it finished cut into bite sized pieces. Add to casserole dish.
  10. 10. Top with the rest of the cheese & sprinkle with oregano.
  11. 11. Bake on 350 degrees for 8 minutes or until heated throughout.
  12. 12. Enjoy with garlic bread!
A Step In The Journey http://astepinthejourney.com/

kraft fresh take collage

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The end result was absolutely delightful and we had so much left over! Since it was just the hubs and I eating not only was this meal dinner but lunch too. I usually don’t have a lot of time to spend cooking dinner so the Fresh Take was a perfect shortcut I needed to prepared something fabulous. III raved for days and didn’t complain at all for having to eat it for a few meals in a row. Max wished he could get in on the yummy action too! Fresh Take has so many varieties and I am looking forward to my next meal with their help!

Watch for the Kraft Fresh Possibilities Tour truck which will be making stops across the country from March through the end of July. To see if they are making a stop in your town you can check this website: Fresh Possibilities Tour: http://www.tryfreshtake.com/tour

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Hi there! Are you new to A Step in the Journey? If so, WELCOME!I’m Laura Beth, and I am so glad you are checking out the journey. If you like what you see did you know you can subscribe to receive updates via RSS feed. Another great way to interact it through Facebook, Pinterest, Twitter, and Instagram. You can also submit your email below to receive updates! I’m looking forward to getting to know you!Enter your email address to receive updates:

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Comments

  1. Hey there! I realize this is somewhat off-topic but I needed to ask.
    Does running a well-established blog such as yours take a massive amount work?
    I am completely new to running a blog but I do write in my journal daily.
    I’d like to start a blog so I will be able to share my experience and thoughts online. Please let me know if you have any recommendations or tips for brand new aspiring bloggers. Appreciate it!
    golden retriever dogs recently posted…golden retriever dogsMy Profile

  2. I love chicken parm so I will definitely be making this soon!
    Heather recently posted…Project Inspire{d} Linky Party No. 12…….Welcome!My Profile

  3. That looks so delicious! My family would love this meal!
    Tonia@thegunnysack recently posted…Time To Sparkle Tuesday Link Party #7My Profile

  4. OH good lord this looks amazing. Chicken parm is one of my major weaknesses. Going to have to give this a try! Thank you for sharing! :)
    Tiffany | offbeat + inspired recently posted…Watercolors, Copic Markers + Fashion IllustrationMy Profile

  5. This looks fabulous! I have looked at these kits before but seeing the after … i am totally trying these out!
    Jacque recently posted…DIY Spice Jar RackMy Profile

  6. ooo so yummy Laura Beth!!!!!
    Jocie@TheBetterHalf recently posted…Behind the Scenes Tour of the John Deere FactoryMy Profile

  7. We LOVE Chicken Parm! It’s so easy and the boys scarf it down!
    Gwen recently posted…8 Painted Pianos that will Make You Say, “Where’s My Paintbrush?”My Profile

  8. Yum!!! This looks super delicious!
    Jessi @ Practically Functional recently posted…6 Creative Ideas! | Projects, Crafts, Recipes, and More!My Profile

  9. This looks delicious. I am going to pin this and make it this weekend!
    Amanda @ Dreamsicle Sisters recently posted…Horsing Around: Gracie’s 7th Birthday PartyMy Profile

  10. Duuuuude! That looks so good. Um, definitely making this recipe this week, thanks so much for sharing!!

  11. Ooh this looks amazing! I LOVE a good casserole!
    Kelly @ View Along the Way recently posted…No-sew DIY Greek Key Curtain PanelsMy Profile

  12. This looks great! Pinning for later!

  13. I used this same Fresh Take to make meatloaf. It was delicious. I know there is a recipe for meatballs on the package, but I thought it would also work for a meatloaf and it did indeed. My whole family, even my four year old daughter who doesn’t “do meat” ate it up. I love the Fresh Take products. Thanks for sharing your recipe.

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