This is the easiest tip known to man! I hate cooking bacon….it seems I always burn myself on the grease, and then usually gag over the process of getting rid of it! Basically, I just want you to GIVE ME THE BACON. I don’t want to fry it.
And now I don’t have to….here is all you need to know.
1. line a baking sheet with aluminum foil & lay out your bacon
2. cook on 400 degrees for about 20 minutes (you don’t even have to flip)
ENJOY the most crispy bacon injury free!
Happy Tuesday friends!