Pumpkin Cheese Cake Monkey Bread

I’m off to the plains (Auburn) tomorrow, but before I leave I wanted to drop in and share a
fabulous recipe with you!
 

Are you drooling yet? You all know my pumpkin obsession, so when I stumbled upon this recipe from Pillsbury in my inbox I couldn’t resist. We will be tailgating all day on Saturday and that means a few breakfast recipes are a must.

Pillsbury did a great job laying out the directions, so I won’t go over them again.
I did make a few modifications based on what I had on hand. Instead of biscuits I used crescent rolls. Simply folded them up and cut them apart the same way you would if you used Grands biscuits.

I also read a few comments of people who added more cream cheese or chocolate chips for a little extra sweetness. It’s definitely a recipe that would be easy to put your own spin on!

I hope the Auburn faithful enjoy this breakfast treat :o)

War Eagle! Oh, and check out my War Eagle Pinterest Board here…lots more tailgating ideas.

Serving up at my favorite parties!

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Comments

  1. Yum! This looks awesome!!!

  2. you had me at pumpkin and cheesecake yummo!

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